Furnished and installed custom kitchen equipment for a self-sufficient operation including receiving, dry/cold storage and production support
Featuring a 1,500 s/f open kitchen on display for restaurant patrons
State-of-the-art cooking equipment capable of handling a very high volume
Equipment includes seven 6-burner ranges, two custom plancha style griddles, multiple refrigerated prep tables and 75’ of custom stainless steel Capture Jet exhaust hoods with water wash down
Furnished and installed intricate remote beverage system for soda, liquor and beer including all conduit, bundles and towers for a complete functional system
